Rosemary Rack of Lamb With Crushed Potatoes
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it's quite easy to prepare. A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil...
Author: David Tanis
Grilled Gochujang Pork With Fresh Sesame Kimchi
Pork shoulder is often prepared as a large roast, requiring hours of cooking until it's tender. But if you slice it thinly and pound it, the meat quickly absorbs this savory gochujang marinade and cooks...
Author: Kay Chun